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The intersection of art & Science

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Hotel Events

LIMITED TIME MENU

Pizza’s 101

Chef Chiappetti shows the fantastic art of pizza making. The different types of doughs, the variety of toppings, the different methods of cooking. Make a pizza on the grill, in the oven, in a frying pan. Definitely a variety of tastes on the crunchy crusts and we also will show the great pairing with the pizza.

Thursday, August 22, 2024
6:00 pm
9:00 pm
Cost:  
$50 / person
LIMITED TIME MENU

Herbs and how to use them in Cocktails

Martini making has never been so dynamic. Learn the in and outs of working with gin in cocktails. The juniper inspired classic jumps to front by mixing in the right balance of savory infusions created by our mixologist. Come join and learn about this fantastic quiet bar staple.

Thursday, September 26, 2024
6:30 pm
9:00 pm
Cost:  
$55 / person
LIMITED TIME MENU

Mushroom Galore

Who doesn’t truly enjoy the benefits of mushrooms, from the health aspect of the mushroom to the taste. Let Chef Chiappetti walk you thru how to buy, what to buy and how to cook. Our wine specialist Kyle Heathman pairs up mushrooms focused food with great super Tuscan wines. Come taste and buy wines rarely found in America.

Thursday, October 24, 2024
6:30 pm
9:00 pm
Cost:  
$55 / person